TAIPAN (Chinese Cuisine)

Named as a tribute to power and fortune, the Taipan offers supreme Cantonese cuisine and delicacies from other regions of China prepared by Chef Kwok Keung Law of Hongkong. The restaurant's opulent setting of vibrant crimson amidst dark walnut woodwork is adorned with ancient Chinese art and oriental details to create an atmosphere that reflects the majestic persona of its namesake.

Operating Hours:

Mondays to Saturdays
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:00 pm - 10:30 pm
Seating Capacity: 168 persons, including four (4) private rooms
 

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